A good steak is one of the great culinary pleasures in life, and there is an art to ordering the perfect steak that goes beyond deciding how you want the meat cooked. The following are some tips that can help you get the best possible dinner the next time you visit a prime steakhouse san antonio.
Tip #1: Avoid chain restaurants. The large chain family steakhouses are popular because they offer decent food at decent prices, but they get a discount on meat they buy in bulk. Unfortunately, steaks sold in bulk quantities are not the best quality of meat.
Tip #2: Know the differences between cuts of meat. The center-cut rib-eye, for example, has more fat than other cuts, making it tender and flavorful, while the tenderest cut of meat, though not quite as flavorful, is the filet mignon. Like the filet, the Porterhouse, T-bone, and New York Strip are all excellent cuts of meat from the tender short loin.
Tip #3: Be prepared to describe exactly how you want your steak cooked. Not all restaurants interpret “medium well” and “medium rare” in quite the same way. Explain that you want your steak hot or warm in the center, for example, and describe your preferred color. If you are visiting a high-quality restaurant, don’t hesitate to order a rare steak if you enjoy the taste. Rare meat is actually easier to digest than well-done meat.
Tip #4: Skip the seasonings. A good steak will have plenty of flavor. Any seasonings other than salt and pepper can detract from the flavor of the meat; moreover, some restaurants over-season meat to disguise a poor quality of steak, and some even use MSG, which many diners are sensitive to.
Tip #5: Pair a good steak with a bold red wine, like a cabernet sauvignon or a shiraz. If you’re ordering an extra-aged steak, consider a pinot noir. On the other hand, if you prefer beer, try a beer with a strong hops flavor.
Tip #6: Enjoy the leftovers. You can reheat a steak by wrapping it in foil and putting it in a 350 degree oven for about ten minutes. Slice it thinly, against the grain. Alternatively, you can cut the steak into small pieces and toss it with pasta or stir-fried vegetables.
There is no right way to order a steak; however, it’s a good idea to know your own preferences and be able to describe them accurately. For a good steak dinner in San Antonio, check out Myron’s Prime Steakhouse. Contact Us offers USDA prime beef that has been aged with a combination of dry and wet-aging methods.